Fenugreek Herb We know less and more about health benefits. Blood Cholesterol Or control the fat levels, reduce blood sugar, to cure gastric problems, how much more this fenugreek vegetables! How do you like to eat fenugreek vegetables, are you thinking about it? Many people do not want to eat it for Tita. But cumin Pile Have you ever eaten Those who have not yet tested the fenugreek vegetables, look at it once. But this time I will not be disappointed with the taste. Nourishing Delicious Know the recipe of fenugreek pulses then!
Fenugreek
Material
- Lentils- 1/2 cup
- Mugdal– 1/2 cup
- Fenugreek- 1 cup
- Cumin
- Yellow powder- 1 teaspoon
- Red pepper powder- 1/2 teaspoon
- Raw pepper slice- 1
- Garlic Bata- 1 teaspoon
- Cumin powder- 1/2 teaspoon
- Coriander powder- 1/2 teaspoon
- Onion squeeze- 2 teaspoons
- Salt– according to the taste
- Ghee-1 teaspoon
- Oil-1 tablespoon
Preparation
3) At first Lenty Boil the pulses and mugdals together.
2) Give a large oil in a frying. Once the oil is hot, add the onion with cumin seeds.
3) After Onion Soak the garlic, salt and fenugreek vegetables.
3) Give it with turmeric powder, red pepper powder, cumin powder and coriander powder. The spices should be well roasted with a little water.
3) This time Roast Give the spices in the spices with the pulses and raw pepper. Add the amount of water and cover it with a lid.
3) Wait for fifteen minutes to reduce the heat of the oven. You can keep the density of the pulses as you like.
3) Diameter, fenugreek dal Ready! Spread a little ghee on top and drop it down.
You see, in a very simple recipe Funny Fenugreek pulses can be made. It is quite adapted to hot rice or bread. From now on, everyone in the family will enjoy fenugreek with pulses! So, if the ingredients are near the hand, make fenugreek pulses today.
Photo- Collected: Herbevorcius.com
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