Fish cutlet – shajgoj

Many people are reluctant to eat fish, especially children Fish Don’t want to eat! In addition to roast or frying, many fun items can be made with fish. Such a snack is fish cutlet! Healthy and test cutlets can be made with fish in less time. Those who do not like to eat fish at all, but they will also have fun. So know, the simplest recipe for making fish cutlets!

Fish cutlet

Material

• Large fish petty- 1 piece
• Lemon juice- 1 teaspoon
• Boil Potato– 1
• Sauce-1 tablespoon
• Coriander leaves- 2 teaspoons
• Pepper powder- 1 teaspoon
• Salt-according to taste
• Tomato ketchup- 2 teaspoons
• Egg-1
• Cornflower- 1 tablespoon
• Chat spice- 1/2 teaspoon
• Blackjira- 1/2 teaspoon
• Oil-for frying

Preparation

3) In this recipe CottonKatla, Ayar, Coral or any large fish petty can be used. First, place a pan on the oven and give it a piece of fish with a little water. You have to give a little salt.

2) Within a while the water will be dried and the fish will be boiled. Then exclude the oil part of the fish and choose the thorns.

3) Now boiled potatoes, coriander leaves, salt, soyas, blackjira, chaat spices, fish filling in a separate container. Tomato Mix well with ketchup, pepper powder and lemon juice.

3) After Egg Fill the cornflower in it and pour it into the mixture. All the ingredients should be mixed together.

3) Put a little oil on the palm of your hand and take a little bit of the fish from this mixture of cutlet in the dry cornflower. Shape the cutlet in small or medium sizes as per your choice.

3) On the other hand, let the oil be heated in a pan. You can dip this cutlet, that is, fry in submerged oil. Again with a little oil Fry Can take it

3) Once the oil is hot, leave the fish cutlets in a pan. Once one side is fried, turn it carefully.

3) Since the fish has already been boiled, it does not require too much fry! Once the golden color becomes, put it out of the oil and put it on the kitchen tissue. It will absorb extra oil.

Diameter, hot fish Cutlet Ready! Now serve with your favorite sauce. As a snack, you can also serve it with polo or hot rice. So, if you have all the ingredients near your hand, make a fun fish cutlet today!

Photo- Collected: Archanaskichen.com