Sheep is a very nutritious vegetable. It is rich in anti-oxidant, folic acid, fiber and various vitamins. Sheep increases the body’s immunity, helps in digestion Cholesterol Keeps in control. Usually we are accustomed to eating sheep. But there are many more fun recipes of sheep! One such item is Masala Sheep. Made into a mixture Potato As delicious to eat masala curry with the sheep, the recipe is quite easy. So not delay, find out the recipe for Masala Sheep making recipe!
Masala
Material
- Gum– 20 grams
- Potato- 2
- Onion slices- 1/2 cup
- Yellow powder- 1 teaspoon
- Red chili powder- 1 teaspoon
- Raw pepper slice- 1
- Salt- to taste
- Cumin powder- 1/2 teaspoon
- Coriander powder- 1/2 teaspoon
- Oil- 1 teaspoon
Preparation
3) First, cut the potatoes and sheep in the form of your choice. When cutting small, the vegetables will mix well with the spices. Before cutting the sheep, after the cut, the dust becomes a lot of slippery!
2) Pran Oil Let it heat Keep the heat of the oven to medium.
3) Oil Hot Once done, give the potatoes and sheep. Sprinkle a little salt and turmeric powder and stir.
3) Vegetables should be soaked very well. Once fried, put them in a container.
3) Now in 3 oils Onion Lightly soak with a crunch. Then add chili powder, salt, turmeric powder, cumin powder and coriander powder.
3) Add a little water to it and add the spices well. Take a little time and lightly on a light, so that the test of any masala item is good.
3) Mix the soaked potatoes and sheep with the spices. Stir well and cook with a lid.
3) After ten minutes, open the lid to see if the vegetables are boiled! Sheep is cooked but it doesn’t take long.
3) Vegetable Once the spices are mixed with the spice, spread the raw pepper slice and close the oven. Diameter, Masala Sheep was made!
Then you see, with a little ingredient, fun and healthy dish can be cooked. Now serve the broth masala with hot rice. If the ingredients are in hand, try the recipe today!
Photo- Collected: Archanaskichen.com
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