Bread with eggs or bread at breakfast or Parrot The traditional food of the Bengalis! Who likes to eat eggs every day in the same way, tell me? Every morning, many people get worried about what can be kept in the breakfast menu! To bring a little innovation to the menu and change the taste of the mouth Mushroom Masala can make omelette. Now any supershop is available to buy mushrooms. You can make this item very easily in less time. Then find out the whole recipe for making mushroom masala omelets!
Mushroom masala omelette rule
Material
- Mushrooms- 1 teaspoon
- Egg– 1
- Onion squeeze- 2 teaspoons
- Raw peppermint- 1 teaspoon
- Coriander powder- 2 teaspoons
- Peppermint powder- 1/2 teaspoon
- Cumin powder- 1/2 teaspoon
- Tomato crust- 2 teaspoons
- Salt-according to taste
- Butter or oil-for frying
Preparation
3) First, add the eggs in a large container and mix it with salt, pepper powder, a little cumin powder and coriander powder.
2) Now in a pan by burning the oven Butter Or let the oil heat. Keep the heat of the oven medium.
3) Then mushrooms in it, Onion Lightly fry the crushed and raw pepper.
3) Once the fried, squeeze the tomatoes in it. Then pour the egg mixture to the spoonful.
3) Spread the mixture in the whole pan like frying eggs and cover with the lid and wait for 5 minutes.
3) Then turn the omelet upside down. When the two sides are well fried, close the oven.
Diameter, fun mushroom masala omelette was made! Breakfast will adapt to bread, parrot or toast. And if there is hot spice tea, then the breakfast table is completely complete! In the afternoon Snack As but this item can be served. Not just to eat but it would be good. So if the materials are near hand, make mushroom masala omelets today!
Photo- Collected: Archanaskichen.com
